Tari Wala Meat


Total time 1 hour 25 minutes

Preparation time 15 minutes

Calories 263

Tari Wala Meat is a delicious main course, which is a part of everyday home cooking. This popular North Indian recipe is simple and easy-to-make. Both the whole and ground spices used in this flavourful dish are easily available for your day to day cooking needs. As there is no shortcut to a well-cooked meat so this recipe is even tastier when cooked over low flame with patience. This non-vegetarian recipe can be served on various occasions such as kitty parties, pot lucks, and even game nights. You an pair this amazing main dish recipe with your choice of Indian breads (naan, paratha or even tandoori roti) or steamed rice. Just follow these simple steps to land yourself into the food paradise.

Recipe: Chef Rakesh Sethi, Chief Executive Chef, South Asia, Radisson Hotel Group


350 gm lamb

1 bay leaf

1 black cardamom

1/4 teaspoon fennel seeds

110 gm onion

1/2 tablespoon garlic

1 green chilli

2 teaspoon coriander powder

1/2 teaspoon turmeric

salt as required

2 tablespoon ghee

4 green cardamom

4 clove

1 cinnamon

60 gm tomato

1/2 tablespoon ginger

8 peppercorns

2 teaspoon red chilli powder

1/4 teaspoon garam masala powder

For Garnishing

1 teaspoon coriander leaves


Step 1

To prepare this dish take a heavy-bottomed pot, heat the ghee & add all whole spices to it. Then, add chopped onions, saute till golden, now add ginger garlic paste to it.

Step 2

Add the mutton pieces and cook for 2-3 minutes. Add coriander powder, turmeric powder, red chili powder and salt and roast till mutton is almost tender, then add the pureed tomatoes and keep cooking on low flame.

Step 3

When the gravy leaves the fat, add some water and cook. Cover it with a lid on low flame till lamb meat is tender. Finish this recipe with garam masala, freshly chopped coriander leaves and serve hot.