Baked Chickpeas

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2

Total time 35 minutes

Preparation time 5 minutes

Calories 357

If you want to fight those odd hunger pangs that mess up your diet plans, then Baked Chickpea is the one of the healthiest option available to you. Made with only 3 ingredients, this easy-to-make recipe will be a great appetizer for you and your family. Serve this simple recipe to your guests with a pipping hot cup of tea or coffee and relish the burst of tooth-some flavors in your mouth. This dish will be a great replacement for all the unhealthy snack options available to us. So, take a look at the steps below, roll up your sleeves and lets get cooking!

Ingredients

500 gm boiled chick peas

1 teaspoon sea salt

2 tablespoon refined oil

Preparation

Step 1

To begin with, wash and clean the chickpeas under running water. Once done, using a cloth tap them dry. Meanwhile, preheat the oven to 220 degree Celsius.

Step 2

Then, transfer the chickpeas in a baking tray and drizzle oil all over them. Top it up with salt and make sure the chickpeas are coated well with it.

Step 3

Transfer, the tray into the oven and bake for half an hour or until the chickpeas are crunchy. Serve hot!