Masala Corn


Total time 25 minutes

Preparation time 5 minutes

Calories 110

A spicy and tangy chaat that you can prepare for your loved ones in under 20 minutes, Masala Corn is an easy-to-make dish that is truly delicious. This chaat recipe is prepared with boiled corns, butter, lemon juice and spices like chaat masala, garam masala, and chilli powder. You can try this yummy snack on occasions like kitty party, pot luck, and even picnic. Try it at home and enjoy with your loved ones!


2 cup corn

1/2 teaspoon garam masala powder

1/4 cup lemon juice

salt as required

4 teaspoon butter

1/4 teaspoon chilli powder

1/2 teaspoon chaat masala


Step 1

To prepare this delicious dish, start boiling the corns in water over medium flame in a deep-bottomed pan. Add some salt in it, and when done, switch off the burner.

Step 2

Next, put a pan on medium flame and melt butter in it. Then add the boiled corns along with salt as per your taste, garam masala powder, chaat masala, and chili powder. Saute the ingredients for about 5 minutes or so.

Step 3

The corns will turn light brown in colour. Once cooked, turn off the flame and serve hot!