Vegetable Pan Rolls


Preparation time 30 minutes

Calories 676

Vegetable Pan Rolls is a delicious appetizer recipe that you can prepare for your family and friends on special occasions. Rolls are loved by the people of all age groups and here we have another delectable roll recipe that will surely impress your guests. This mouth-watering snack recipe is prepared using simple ingredients like all purpose flour, potato, onion, red chilli powder, cumin powder, egg, green chilli and ginger-garlic paste. It is apt to serve on occasions like kitty party, potluck, game night, picnic and watch your guest falling for it. We always spend our money on vendors to buy rolls but now you can make this dish easily at home and can also keep a check on the quality and quantity of the ingredients. So, don’t wait much and try this recipe today and surprise your loved ones with your culinary skills.


1 cup all purpose flour

1 tablespoon cumin powder

1 cauliflower

1 cup peas

1 tablespoon ginger paste

1 teaspoon powdered black pepper

2 finely chopped tomato

1 cup bread crumbs

water as required

1/2 cup milk

3 medium potato

1 egg

2 medium chopped onion

1 tablespoon red chilli powder

1 tablespoon powdered turmeric

salt as required

4 finely chopped green chilli

1 cup vegetable oil


Step 1

To prepare this mouth-watering roll recipe, wash cauliflower in hot water and keep it aside. Boil the potatoes and cut into cubes.

Step 2

Heat oil in a frying pan and add cumin seeds in it. When it starts crackling add onion and fry until it becomes translucent. Next, add the ginger garlic paste and all the spices. Fry them for 2 minutes.

Step 3

Once the spices are cooked add chopped tomatoes, green chillies. Stir them well and add cauliflower, potatoes and peas. Cook it for 5 minutes and turn off the flame. Add fresh coriander and keep them aside.

Step 4

Now, for making the pan cakes, take a bowl and add all purpose flour, milk, water and egg. Mix and whisk them well to form a thick batter.

Step 5

Take a frying pan and grease it with oil. Pour a small amount of batter with the help of ladle and spread it to become a thin pancake. Cook it until the batter is fully set. When it is cooked properly put it onto a plate.

Step 6

Now, add 2 tablespoon of vegetable filling and roll it. Dip these pancakes in the remaining batter, breadcrumbs and coat them well. Place a pan over medium flame and heat oil in it. Once it is heated add the rolls and deep fry until they become golden.

Step 7

Finally, transfer the vegetable pancake rolls on a serving plate and serve warm with any chutney of your choice.